20 Minute Gluten-Free Snack: Colorful Candy Sushi

Made from fruit roll-ups, puffed rice cereal and melted marshmallows, this delicious candy sushi is our top favorite snack. It is gluten free and easy to prepare, you will need only 20 minutes.

Ingredients:
(This recipe makes 6 servings)

• 1 tbsp unsalted butter
• 30 mini marshmallows
• 2 cups puffed rice cereal
• 4 ounces fruit roll-ups square 4-5 inch size
• 6 in licorice halved crosswise

Instructions:
Heat a saucepan over medium-low heat. Add the butter and marshmallows and start stirring slowly using a wooden spoon. Mix until melted, and then remove it from heat. Add in the rice cereal and mix everything again well, until incorporated evenly.
On a work surface, place the fruit roll-ups and unroll them. On each roll-up, spread the cereal mixture equally, packing it down until flat. Place 3 licorice or fruit twists in the center of each roll-up. Roll tightly into a log shape, sealing the edges.  Then, trim off the ends with a knife and slice into 1/2-inch wide pieces.
Serve and enjoy your snack!
Source: Tipbuzz