10 British Food Quirks That Brits Don't Realise Are Weird

Design Tracking January 05, 2019



1. Pairing jelly with ice cream.

We ate this at every kids' birthday party we went to.



Twitter: @GavinWorby

 

2. Spreading Marmite over buttered toast.

 If you forget the butter or use too much Marmite, this is a horrible meal. But lots of Lurpack and a little bit of Marmite makes it the world's best breakfast.



Twitter: @LucyPal16907599


3. Basically, putting anything on toast. Especially spaghetti hoops.

 To British people, spaghetti hoops on toast is the ultimate sick day lunch. To everyone else, it's just a soggy mess.



Twitter: @thterweiden

4. Eating beans on toast for breakfast, lunch, and dinner.

 To us, it's a versatile meal. To others, it's kinda gross.


Twitter: @scott_brown_ca

5. Take out sausage rolls.

  Every Brit knows that a Gregg's sausage roll is the ultimate hangover cure.



Twitter: @BigFlam

6. Batter in general.

 





Twitter: @RossGledhill

7. Putting chips in a bread roll and calling it a chip butty. 

 For the best result, you want chip shop chips and the kind of bun you used to get iced for pudding at school.



Twitter: @MaestroBasti

8. Proper clotted cream that goes solid and kinda fuzzy on the top. 

 It's literally our best invention.



Twitter: @LadyTeapots



9. Mushy peas.

 To everyone else it looks like lumpy green mash. But to us, it looks like Friday night dinner.



Twitter: @SilverdaleNT.

10. Covering chips with gravy.

 If the chips don't turn into mush the moment you stab them with a fork, you need more gravy.


Twitter: @CaptNorth
Source: www.buzzfeed.com 
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